1

Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation

Frontiers in Microbiology

SCI,中科院TOP

肖瀛*

2

Antibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil

Molecules

SCI,中科院TOP

高鑫

3

Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus Hericium erinaceus

Polymers

SCI，

JCR Q1

庄海宁

4

Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage.

Foods

SCI，

JCR Q1

高鑫

5

Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction

Foods

SCI，

JCR Q1

肖瀛*

6

Characterisation of Pasting, Structural and Volatile Properties of Potato Flour

Agriculture

SCI，

JCR Q1

庄海宁*

7

Photo Assisted Degradation of Rhodamine B by a Heterogeneous Fenton Like Process Performance and Kinetics

Environmental Technology

SCI

胡晓霞

8

Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees

Journal of Food Processing and Preservation

SCI

肖瀛*

9

Degradation and Evaluation of Myofbril Proteins Induced by Endogenous Protease in Aquatic Products during Storage: A Review

Food Science and Biotechnology

SCI

李娜

10

The Changes of Phenotypic Characteristics of Shewanella Putrefaciens under Cold Adaptation

Journal of Food Quality

SCI

高鑫

11

原花青素B2对高脂膳食小鼠钙代谢及股骨基因表达谱的影响

食品科学

EI

肖瀛*

12

烘焙度对冷萃咖啡理化指标与风味成分的影响

食品科学

EI

肖瀛*

13

坡缕石负载Mn-Cu催化剂催化燃烧甲苯研究

环境科学与技术

CSCD

刘金宝

14

猴头菌抗氧化肽的分离纯化

食用菌学报

CSCD

庄海宁

15

猴头菇β-葡聚糖促进人肠道菌群产丁酸的研究进展

食品与生物技术学报

CSCD

庄海宁